As 2026 unfolds Algeria vision for food sovereignty is taking a definitive shape, moving beyond traditional fishing, the nation now is hitting its stride in aquaculture with a clear 20,000 tonne that signals a new era for the Mediterranean Blue Economy.

According to recent industry reports, the strategy focuses on expanding marine cage farming and integrating aquaculture with inland agricultural activities. By leveraging modern technology and providing incentives for private investors, Algeria aims not only to stabilize domestic fish prices but also to position itself as a potential exporter in the regional Mediterranean and African markets.
Experts suggest that reaching this milestone will significantly reduce the country’s reliance on imports, create new employment opportunities, and foster a sustainable “Blue Economy” that aligns with international standards of food processing and packaging.




